Cerney

Cerney

An attractive pyramid shaped cheese coated with an ash and sea salt mix. Dense textured with a delicate citrus flavour

£12.00 per unit
Not for export Unpasteurised Vegetarian Rennet Goat
PLU 150

Key Facts

  • CountryEngland
  • RegionGloucestershire
  • FlavourSalty and citrus
  • Type of MilkGoat
  • PasteurisationUnpasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight250 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkGavi

Nutrition

  • IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1292
  • Energy kcal312
  • Fat26.1
  • Of which saturates17.9
  • Carbohydrates4.0
  • Of which sugars1.9
  • Protein15.0
  • Salt1.4
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Cerney Cheese is made in the Cotswold just north of Cirencester. It is the brainchild of Lady Angus who has developed the recipe since 1983, drawing on the traditions of Valencay cheese from the Loire valley.

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