Cooleeney Individual

Cooleeney Individual

A handmade soft cheese from Southern Ireland with a strong flavour that develops as it matures

£4.25 per unit
Not for export Pasteurised Vegetarian Rennet Cow
PLU 123

Key Facts

  • CountryIreland
  • RegionTipperary
  • FlavourGentle and creamy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkMerlot

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1349
  • Energy kcal324
  • Fat22.5
  • Of which saturates15.83
  • Carbohydrates7.2
  • Of which sugars>1g
  • Protein23.2
  • Salt1.5
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Ireland is renowned for its lush green fields and clean air, and in Tipperary, where the Maher farm is found, the pastures are rich and are surrounded by damp boggy land. It is the perfect environment to produce top quality milk needed to make fantastic cheeses, and Cooleeney is a great example of this where they produce the cheese on the farm with milk from their own pedigree Friesian herd. The fourth generation of the Maher family work the land and combine creativity and innovation with respect for traditional craft and simplicity to produce their renowned cheeses.

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