Dating back as far as Brie de Meaux, this is a very traditional cheese. Soft and white, it has a pronounced earthy smell

£15.00 per unit
Not for export Unpasteurised Traditional Rennet Cow
PLU 574

Key Facts

  • CountryFrance
  • RegionSeine et Marne
  • FlavourEarthy and creamy
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight450 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkPomerol


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1187
  • Energy kcal286
  • Fat20
  • Of which saturates14.78
  • Carbohydrates2.6
  • Of which sugars0.2
  • Protein20.4
  • Salt1.42
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Coulommiers is made in the Ile de France region just South East of Paris, in the heart of Brie country. It is, without doubt, as old as Brie and it is likely that it is even older although there is no written evidence to support this. It takes its name from the locality of Seine-et-Marne where the cheese was sold at the market.

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