A soft bloomy rinded cheese, washed lightly with cider brandy and wrapped in a vine leaf
- Type of MilkGoat
- Vegetarian RennetYes
- Weight TypeMin
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1380
- Energy kcal333
- Of which saturates18.6
- Of which sugars1.7
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Made by one of Paxton & Whitfield's favourite cheesemakers in the heart of the Westcountry, using unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats. Eve is an original cheese concept from Pete Humphries of White Lake Cheese and one of the latest additions to their range, produced for the first time in late 2011.Read More