Finn

Finn

Soft, double cream texture. Lactic and creamy when young with walnut and mushroom flavours as it matures.

£7.25 per unit
Not for export Unpasteurised Traditional Rennet Cow
PLU 204

Key Facts

  • CountryEngland
  • RegionHerefordshire
  • FlavourRich and earthy
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight200g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkBeaujolais

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1425
  • Energy kcal345
  • Fat30.6
  • Of which saturates20.0
  • Carbohydrates1.1
  • Of which sugars1.1
  • Protein14.8
  • Salt1.7
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Made by Charlie Westhead from Neal's Yard Creamery which moved from The South East in1996 to the beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire.

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