Sinodun Hill is a ripened goats cheese pyramid with a mellow tangy flavour and citrus undertones.
- Flavourmellow, citrus
- Type of MilkGoat
- Vegetarian RennetYes
- Weight TypeNet
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- Recommended DrinkSauvignon blanc - fruity and crispy white
- IngredientsGoats' Milk, Salt, Rennet, Dairy Cultures (Milk)
- Typical Valuesper 100g
- Energy kJ1501
- Energy kcal362
- Of which saturates16.96
- Of which sugars1.6
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email firstname.lastname@example.org.
Norton and Yarrow Cheese make award winning artisan goats' cheese ran by Fraser Norton and Rachel Yarrow.
They are based at the Earth Trust Farm near Shillingford in South Oxfordshire. The idea for Norton and Yarrow Cheese started in August 2014 and they officially became a company in May 2015. Norton and Yarrow started to build their own herd of purebred Anglo Nubian goats - the 'Jersey Cow' of the goat world - at the beginning of 2016 and are developing a range of delicious hand crafted cheeses based on traditional French recipes.
The Sinodun Hills is the ‘proper’ name for the Wittenham Clumps, standing just above the Earth Trust farm where the goats graze.Read More