Oxford Isis Individual

Oxford Isis Individual

Washed in honey mead & matured for a month, this cheese is full flavoured & pungent with a spicy tang.

£7.50 per unit
Not for export Pasteurised Vegetarian Rennet Cow
PLU 913

Key Facts

  • CountryEngland
  • RegionOxfordshire
  • FlavourPungent and spicy
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkShiraz


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1278
  • Energy kcal308
  • Fat25.2
  • Of which saturates19.15
  • Carbohydrates>0.01
  • Of which sugars0.0
  • Protein20.2
  • Salt1.3
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.


One of the cheeses from Baron Robert Pouget's collection, Oxford Isis was first produced in 2003 especially to supply Oxford Colleges and restaurants in Oxford City. It was developed with the express intention of competing with French rind washed cheeses such as Epoisses and Soumaintrain.

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