Rollright

Rollright

Farmhouse washed rind cheese with a semi-soft, buttery texture & a blushing orange rind. Savoury and rich in flavour.

£11.00 per 250g
Not for export Pasteurised Traditional Rennet Cow
PLU 729

Key Facts

  • CountryEngland
  • RegionCostwolds
  • FlavourSavoury, buttery and rich
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.

Nutrition

  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk.

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ303
  • Energy kcal1256
  • Fat24.8
  • Of which saturates16.13
  • Carbohydrates3.2
  • Of which sugars>0.1
  • Protein17.2
  • Salt1.68
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Rollright is a semi soft cheese handmade by David Jowett at King Stone Dairy in Little Rollright, Oxfordshire. Rollright is the new venture for David who previously has been making the cheeses at Gorshill Abbey which include St Eadburgha. Rollright has only been in production at King Stone farm since March 2015 and is now being sold to the public as of July 2015.

The milk used to make the Rollright cheese comes from just 25-30 milking cows of which David is the sole buyer. David feels this is a very envious position to be in as he can work with the farmer to ensure the milk is of the best quality for cheesemaking.

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