Best of Blues

Best of Blues

A collection of three classic blue cheeses from France and the UK.

£27.00
PLU 1041
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Bundle price: £29.75

Contents

Fourme D Ambert
Fourme D Ambert
The word 'Fourme' has ancient roots, coming from the Greek, 'phormos' and then the Latin 'forma' or 'formaticus' which could loosely be translated into old French as 'forme' meaning a receptacle containing curds. This is the route of...
Roquefort
Roquefort
Roquefort is the most famous of French blue cheeses and is named after the small village of Roquefort which lies between the Auvergne and Languedoc in the Aveyron region of France. A series of earthquakes and landslides in the Combalou...
Shropshire Blue
Shropshire Blue
Despite its name, Shropshire Blue originated in Scotland and is generally made now in Leicestershire, Nottinghamshire or Derbyshire. There is a lack of a convincing explanation for the name of this cheese because as far as can be...