Best Of The West

Best Of The West

A balanced collection of artisan cheeses from the lush, productive pastures of Englands West Country.

£21.00
Not for export
PLU 274
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Bundle price: £23.75

Contents

Cornish Blue
Cornish Blue
Looking for a way to diversify their farm business and add value to their own milk, Philip and Carol Stansfield spotted the gap in the market for a blue cheese that could compete with imported blue cheeses. Designed to be eaten as a...
Cornish Yarg
Cornish Yarg
Yarg Cornish Cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge of Bodmin Moor. In fact, the word Yarg is simply the surname 'Gray' turned backwards. In 1984 they sold the recipe to Michael and Margaret...
Cheddar - Westcombe
Cheddar - Westcombe
Made by Tom Calver of Westcombe Dairy in the Batcombe Vale of Somerset using the milk from the Friesian cows farmed by his father. This farmhouse cheese making business has been making its renowned cheddar since1890 and now make over...