Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
Best Of The West
A balanced collection of artisan cheeses from the lush, productive pastures of Englands West Country.
Not for export
A selection of cheeses from one of the lushest areas in England.
This collection fits perfectly in one of our stylish small gift boxes, why not add one to your order for a complete gift experience?
Cornish Yarg 250g - a firm textured, lightly pressed cheese, made in Cornwall to a Caerphilly style recipe and wrapped in wild nettle leaves. This attractive appearance is matched by a pleasant delicate flavour with a lactic nutty creaminess.
Westcombe Cheddar 250g - a PDO West Country Farmhouse Cheddar made in Somerset by Tom Calver at Westcombe Dairy and matured for up to 20 months. A deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel.
Cornish Blue 250g - a mild and creamy blue cheese made near Liskeard in Cornwall, based on a Gorgonzola recipe. This blue cheese is sweet and gentle, with a lovely creamy flavour.
Looking for a way to diversify their farm business and add value to their own milk, Philip and Carol Stansfield spotted the gap in the market for a blue cheese that could compete with imported blue cheeses. Designed to be eaten as a...
Yarg Cornish Cheese was first made by Alan and Jenny Gray in Withiel, near Liskeard, on the edge of Bodmin Moor. In fact, the word Yarg is simply the surname 'Gray' turned backwards. In 1984 they sold the recipe to Michael and Margaret...
Made by Tom Calver of Westcombe Dairy in the Batcombe Vale of Somerset using the milk from the Friesian cows farmed by his father. This farmhouse cheese making business has been making its renowned cheddar since1890 and now make over...