Britain's leading cheesemonger for over 200 years, sourcing and maturing exceptional cheeses.
Three fantastic cheeses made in and around the lush countryside of the Cotswolds.
Not for export
A collection of artisan cheeses from in and around the glorious Cotswolds.
This selection fits into one of our Small Gift Boxes.
Berkswell (Unpasteurised Sheep's Milk, Traditional rennet) - a hard sheeps cheese with a distinctive rind and lively intense flavours.
Rollright (Pasteurised Cows' Milk, Traditional rennet) - a soft, washed rind cheese with a buttery texture and a savoury, rich flavour.
Mini Cerney (Pasteurised Goats' Milk, Vegetarian rennet) - a fresh flavoured cheese that has been rolled in ash and sea salt. Due to unforeseen circumstances we will be substituting the Mini Cerneys for a cheese of a similar style. We apologise for any disappointment.
Cerney Cheese is made in the Cotswold just north of Cirencester. It is the brainchild of Lady Angus who has developed the recipe since 1983, drawing on the traditions of Valencay cheese from the Loire valley
Rollright is a semi soft cheese handmade by David Jowett at King Stone Dairy in Little Rollright, Oxfordshire. Rollright is the new venture for David who previously has been making the cheeses at Gorshill Abbey which include St...
Made at Ram Hall Farm, a small dairy in Warwickshire. Now Berkswell is totally handmade by a team of six local ladies ably led by Julie. Production initially began in the 1980s by the Fletcher family and has grown over the years; they...