Essentially English

Essentially English

A selection of larger sized pieces of some of Englands tastiest artisan cheeses.

£64.00
PLU 241
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Bundle price: £67.25

Contents

Aldwych Goat
Aldwych Goat
Made by one of Paxton & Whitfield's favourite cheesemakers in the heart of the Westcountry, using the unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and...
Tunworth
Tunworth
Hampshire Cheeses was founded in 2004 when Julie Cheyney and Stacey Hedges decided to produce a cheese, Tunworth, using high quality milk from a friend who had a herd of Ayrshire cows. This small herd graze on the Hampshire Downs and...
Red Leicester - Sparkenhoe
Red Leicester - Sparkenhoe
Sparkenhoe is being made on a Leicestershire farm, something that has not happened since 1956, therefore this cheese is the ONLY Leicester to be made on a farm with raw milk in Leicestershire. Leicester cheese was made on Sparkenhoe...
Cheddar - Montgomerys
Cheddar - Montgomerys
Montgomery Cheddar is made by Jamie Montgomery in North Cadbury near Yeovil. The Montgomery family are third generation farmers and make one of very few remaining examples of howCheddar was made in the 19th century. Jamie has indeed...
Stichelton
Stichelton
Cheesemaker Joe Schneider (previously of Daylesford Organic fame) and Randolph Hodgson of Neal's Yard Dairy joined forces in 2006 to make a new cheese. Their aim was to produce a classic blue cheese using a traditional Stilton recipe...