The Delicious Magazine Cheese Selection

The Delicious Magazine Cheese Selection

A tempting selection of cheeses, handpicked for Delicious Magazine, to be enjoyed over the festive season.

£42.00
Not for export
PLU 741

Contents

Brillat Savarin Affine
Brillat Savarin Affine
Brillat Savarin is a triple cream cheese that was originally made in Normandy in the late 19th century and went by the name ‘Excelsior’ or ‘Délice des gourmets'. Iit was the first cheese of its kind to be enriched with fat in the form...
Shepherds Store
Shepherds Store
Shepherd’s Store is made by the Grubb family of Cashel Farmhouse Cheesemakers on Beechmount Farm, Co. Tipperary, Ireland. Famous for their Cashel and Crozier Blue cheeses, this cheese is a more traditional, European style semi-hard...
Perl Las
Perl Las
Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. This is a family cheesemakers started by Carwyn's parents, Thelma and Gwynfor, in 1987 in response to milk quotas...
Ticklemore
Ticklemore
Ticklemore is made on the breath-takingly beautiful Sharpham Estate overlooking the River Dart near Totnes in South Devon. The estate comprises 500 acres of mixed farmland including pasture, vineyards, orchards, woodlands and gardens....