Spring Cheese Collection

Spring Cheese Collection

A delicious collection containing the perfect cheeses and accompaniments to be enjoyed during the Spring time.

£45.00
Not for export

The collection contains:

Fleur de Sologne 80g - A pretty soft French goats cheese with a natural rind and creamy delicate flavour. Lancashire Kirkhams 250g - Farmhouse Lancashire made using a traditional two day curd method. Open textured, buttery, hint of sharpness. Rollright 250g - Farmhouse washed rind cheese with a semi-soft, buttery texture & a blushing orange rind. Savoury and rich in flavour. Crozier Blue 250g - A creamy mild blue cheese with the distinctive sweetness of sheeps milk. Pear & Vanilla Confit 120g - The traditional flavour of pear with an added hint of vanilla is the perfect accompaniment to hard cheese. Biscuits for Cheese Selection Box 250g - A selection box of Biscuits for Cheese containing our Charcoal Crackers, Cornish Buttermilk Biscuits, Rosemary Wafers and Poppy & Linseed Crackers.

Our cheese is hand-cut to order by our professional cheesemongers and delivered in optimal condition; packaged in a branded Paxton & Whitfield box, with ice-packs for a chilled arrival. Every cheese is delivered with approximately 12 days shelf life from the date of despatch and is sent on a tracked, 24 hour delivery service to the UK (delivery service varies to some international locations).

PLU 1097

Contents

Lancashire - Kirkham
Lancashire - Kirkham
Our Lancashire is made by Graham Kirkham son of the original 'Mrs Kirkham', in the "black land of Fylde" north of Preston in Lancashire where the pasture land is near the Irish sea and the tasty quality of the milk and its cheese is...
Confit Pear & Vanilla
Confit Pear & Vanilla
This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.
Rollright
Rollright
Rollright is a semi soft cheese handmade by David Jowett at King Stone Dairy in Little Rollright, Oxfordshire. Rollright is the new venture for David who previously has been making the cheeses at Gorshill Abbey which include St...
Fleur de Sologne
Fleur de Sologne
Fleur de Sologne is produced in the heart of the Sologne region in Central France and the Loir et Cher. The cheese has gained its name from the Solognes a typical forested landscape with numerous small lakes, making the region lush...
Crozier Blue
Crozier Blue
Crozier Blue has been developed as a joint venture between Louis and Jane Grubb of Cashel Blue, and the Clifton Brown family, who run the nearby Ballinamona Farm. The name Crozier Blue is a play on the word Crozier, meaning the hooked...
Biscuits for Cheese
Biscuits for Cheese
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with...