Brillat Savarin Affine aux Truffes

A special version of a well-known French triple cream cow’s milk cheese, which is filled with summer truffle.

£15.75 per unit
Pasteurised Traditional Rennet Cow
PLU 5215

Key Facts

  • CountryFrance
  • RegionBourgogne
  • FlavourRich and aromatic
  • Type of MilkCow
  • PasteurisationPasteurised
  • Vegetarian RennetNo
  • OrganicNo
  • Weight200g

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkRiesling


  • IngredientsCows' Milk, Cream, Summer Truffles ( 3%), Olive Oil, Salt, Rennet, Dairy Cultures (Milk).
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1629.
  • Energy kcal395.
  • Fat40
  • Of which saturates27.16
  • Carbohydrates3.0
  • Of which sugars0.0
  • Protein8.0
  • Salt2.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Brillat Savarin is a well-known French triple cream cow’s milk cheese. This is a special version which is filled with summer truffles made in Cote d'Or in the region of France. The Brillat Savarin is matured 4 weeks, it is creamy and smooth with subtle truffle aromas.