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Preview: Monbazillac Preview: Monbazillac
Monbazillac
Monbazillac
   

Monbazillac

Try our delicious dessert wine. An ideal partner for many cheeses especially blue cheese. Find the perfect cheese pairing for your Monbazillac.

£21.00
PLU 842
No bundles available for the selected variant. Please select another variant for bundle offers.

Monbazillac and our French Cheese Selection

Get Free* UK Delivery when you pair your Monbazillac with our Classic French Cheese Selection

Salt and sweet make a great pairing as the opposing flavours bring out the best in each other. Try your sweet Monbazillac with our French cheese collection - Four of the greatest cheeses offered by a country famous for its fine cheese making tradition. Featuring Brillat Savarin (200g), Comte Androuet (250g), Fourme d'Ambert (250g), Selles Sur Cher (150g) and a jar of our Fig & Walnut Conserve. 

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Monbazillac
1x Monbazillac
£21.00
Classic French Cheese Selection
1x Classic French Cheese Selection
£50.00
Bundle price: £71.00

Key Facts

  • CountryFrance
  • RegionMonbazillac
  • Weight500ml
  • Weight TypeNet

Store & Serve

  • StorageStore in a cool dry place out of direct sunlight.
  • Instructions for useServe Chilled

Nutrition

  • Ingredients80% SEMILLON, 10% SAUVIGNON BLANC, 10% MUSCADELLE
  • AllergensSulphites
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Cheese Care How to Cut Cheese

Dessert Wine for Cheese

The Paxton & Whitfield Monbazillac shows its quality over many others with the underlying vein of fresh, fruity acidity which cuts through the sweetness to stop the wine from being cloying as some can be. One of the most famous flavour pairings in the world of cheese and wine matching is that of ‘Noble’ sweet wines such as Monbazillac or Sauternes drunk with the saltiest of blue cheeses like Roquefort. Salt and sweet make a great pairing as the opposing flavours bring out the best in each other. As such this will also work with other strong blues like Bleu D’Auvergne, Blue Vinney or Picos as well as long matured cheeses like vintage cheddar or aged Gouda.

This is a delicious dessert wine from vineyards overlooking the Dordogne. An ideal partner for many cheeses especially Roquefort, Fourme D'Ambert and Bleu D'Auvergne or, in fact, any dessert. Only available to customers aged 18 and over.