A Classic Salami made to an Italian recipe with home reared Cornish Lop pork.
Store & Serve
- StorageKeep refrigerated.
- Instructions for useOnce opened consume within 5 days.
- IngredientsPork 133%, Spices, Salt, Preservative: E250 Sodium Nitrate
- AllergensSodium Nitrate
- Typical Valuesper 100g
- Energy kJ2618
- Energy kcal625
- Of which saturates17.9
- Of which sugars0.9
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Our classic Salami Stick is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.