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Apricot, Date & Sunflower biscuits for cheese

Apricot, Date & Sunflower Seed Cracker Bakes

Deliciously crunchy, twice baked gluten free crackers with apricots, dates & sunflower seeds.

PLU 1127

Key Facts

  • CountryIreland
  • RegionCo. Galway
  • Weight100g
  • Weight TypeNet

Store & Serve

  • StorageStore in a cool dry place. Once opened, store in an airtight container.
  • Instructions for useTo recrunch, heat for 5 minutes at 150° and allow to cool before eating.


  • IngredientsButtermilk, Gluten free flour (Rice, Potato, Maize, Buckwheat, Tapioca), Apricots 8% (Riceflour, Sulphur Dioxide ), Dates 8% ( Riceflour), Sunflower seeds 8%, Brown Sugar, Treacle, Rasing Agent (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Salt.
  • AllergensButtermilk, Sulphur Dioxide.

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ903
  • Energy kcal214
  • Fat5.26
  • Of which saturates1.05
  • Carbohydrates35.23
  • Of which sugars10.72
  • Protein5.82
  • Salt0.46
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Deliciously crunchy, twice-baked gourmet sodabread crackers with apricots, dates and sunflower seeds. Perfect as a snack or when paired with blue cheeses.

Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the West of Ireland.

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