Charcoal Cracker
A crisp and savoury biscuit with a dark, distinctive appearance and a natural wheat flavour.
Key Facts
- RegionCornwall
- Weight90g
- Weight TypeNet
Store & Serve
- StorageStore in a cool, dry place. Once opened, store in an airtight container.
Nutrition
- IngredientsWholemeal Wheat Flour 60.1%, Rapeseed Oil, Charcoal 1.8%, Yeast, Salt, Pepper, Yeast Extract.
- AllergensWheat
Nutritional Information
- Typical Valuesper 100g
- Energy kJ1452
- Energy kcal343
- Fat7.7
- Of which saturates0.7
- Carbohydrates58.5
- Of which sugars1.2
- Protein10.9
- Salt0.9
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.
Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.
Our Charcoal Crackers are delicious when eaten with goats' and sheep's milk cheeses - try with Ossau Iraty or Cerney Ash.
Charcoal is reputed to aid digestion and restore a natural balance.
Suitable for vegetarians.
Our Cheesemongers also recommend
