Multiseed & Pepper Cracker Bakes
Deliciously crunchy, twice-baked gluten free crackers with sunflower seeds, pumpkin seeds and linseeds and cracked black pepper.
- RegionCo. Galway
- Weight TypeNet
Store & Serve
- StorageStore in a cool dry plcae. Once opened please store in an airtight container
- Instructions for useTo recrunch, heat for 5 minutes at 150° and allow to cool before eating.
- IngredientsButtermilk, Gluten free flour (Rice, Potato, Maize, Buckwheat, Tapioca), Multiseeds 26% ( Sunflower seeds, Pumpkin Seeds, Linseeds), Cracked Black Pepper 1%, Brown Sugar, Treacle, Raising Agent ( Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum, Salt.
- Typical Valuesper 100g
- Energy kJ1117
- Energy kcal226
- Of which saturates1.94
- Of which sugars4.54
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email firstname.lastname@example.org.
Deliciously crunchy, twice-baked gourmet sodabread crackers with sunflower seeds, pumpkin seeds and linseeds and cracked black pepper. Ideal on their own or with hard cheeses.
Our Cracker Bakes are made to exclusive recipes in a family-run bakery in the West of Ireland.Read More