Pinot noir grapes account for much of the blend giving this champagne great depth. A balanced, dry champagne.
- Weight TypeNet
Store & Serve
- StorageStore in a cool dry place out of direct sunlight.
- IngredientsGrapes, Sugar, Yeast
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Champagne to enjoy with artisan cheese
Our Grand Cru Champagne is specially selected for pairing with cheese – made by Paul Bara; a small, family-run Champagne house in its seventh generation. Paul Bara's 11 hectares are situated within the famous Grand Cru commune of Bouzy, in the heart of the famous 'Montagne de Reims'.
Our Champagne uses a high percentage of Pinot Noir, yielding a more full-bodied wine which is more capable of matching the full flavours of artisan cheese. Paxton's Champagne is also aged for a minimum of 3 years; the level typically used for ‘vintage’ Champagnes. This gives more body to the wine as it takes on more savoury flavours from the yeast.
The wonderful biscuit notes on our Champagne are a perfect complement to cheese. The bubbles can cut through rich fatty cheeses, while the acidity can marry well in equally acidic cheeses.
Only available to customers aged 18 and over.