Paxtons Vintage Port
- Weight TypeNet
Store & Serve
- StorageStore in a cool dry place out of direct sunlight.The cork must be kept moist by storing the bottle on its side.
- Instructions for useDecant before use.
- IngredientsGrapes, Wine Spirit, Tartaric Acid (E334), Sulphur Dioxide (E220)
- AllergensSulphur Dioxide
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
This vintage Port has a good depth of flavour and substantial structure. It can be enjoyed for the next 10 years and it is recommended that it is decanted before serving. Our Vintage Port has big flavours and a rich body which best suits blue cheeses, very mature hard cheeses and other strong styles.
In the Port world ‘Vintage Port’ is a technical term rather than just a name. Vintage ports are only produced in years considered good enough. The climate for that year is looked at and the quality of the fruit considered before a vintage is ‘declared’. If the year is not seen as good enough then the wine must be used for other - less prestigious - styles of port.
Only available to customers aged 18 and over.Read More