Smoked Salmon 250G
Hand-sliced Scottish smoked salmon
- Weight TypeNet
Store & Serve
- StorageKeep refrigerated.
- Instructions for useOnce vacuum sealed pouch has been opened, consume within 3 days.
- IngredientsScottish Salmon (Salmo Salar), Salt and Oak Smoke
- Typical Valuesper 100g
- Energy kJ703
- Energy kcal168
- Of which saturates0.8
- Of which sugarstrace
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Harry Forman, the founder of Forman and Field, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, it is delicate and delicious and softly smoky, with a creamy, melt in the mouth texture.Read More