Upton Smoked Salmon
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Smoked Salmon 250G

Hand-sliced Scottish smoked salmon


Key Facts

  • CountryEngland
  • Weight250g
  • Weight TypeNet

Store & Serve

  • StorageKeep refrigerated.
  • Instructions for useOnce vacuum sealed pouch has been opened, consume within 3 days.


  • IngredientsScottish Salmon (Salmo Salar), Salt and Oak Smoke
  • AllergensFish

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ703
  • Energy kcal168
  • Fat5.5
  • Of which saturates0.8
  • Carbohydrates0
  • Of which sugarstrace
  • Protein29.5
  • Salt1.305
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.


Harry Forman, the founder of Forman and Field, devised the London Cure to show off the quality of his salmon rather than cloud it in smoke. Low in salt, it is delicate and delicious and softly smoky, with a creamy, melt in the mouth texture.

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