Confit Pear & Vanilla
- Weight TypeNet
Store & Serve
- StorageRefrigerate after opening
- Instructions for useEat as an accompaniment with cheese.
- IngredientsPear (62%), Sugar, Pectin, Vinegar, Vanilla, Pepper
- Typical Valuesper 100g
- Energy kJ658
- Energy kcal155
- Of which saturates0.0
- Of which sugars38.2
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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This confit is hand made in the Pyrenees and uses the traditional flavour of pear with a hint of vanilla. It tastes great with any hard crumbly cheese such as Lancashire and Cheshire.