Nuts about Figs

Nuts about Figs

A rich and sticky Fig paste with Walnuts to eat with cheese.

PLU 5103

Key Facts

  • CountryFrance
  • RegionPyrenees
  • Weight90g
  • Weight TypeNet

Store & Serve

  • StorageRefrigerate after opening
  • Instructions for useEat as an accompaniment with pate, meat & cheeses


  • IngredientsFig (49%), Sugar, White Wine Vinegar, Walnut (1.6%), Fruit Pectin
  • AllergensNuts

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ969
  • Energy kcal229
  • Fat1.7
  • Of which saturates0.2
  • Carbohydrates63.6
  • Of which sugars52.0
  • Protein0.9
  • Salt0.06
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


A rich and sticky Fig paste with Walnuts. To taste it is thick and fruity, but not too sweet, extremely figgy, with the walnuts coming through to balance. Handmade in the French Pyrenees by an artisan producer, this product is exclusive to Paxton & Whitfield within the UK market - good cheese has always been complimented by fruit, think of Spanish Manchego with Membrillo.

An ideal accompaniment to any goats cheeses (Tomme De Chevre, Le Buchette, Pechegos), but should definitely be tried with Pyrenees ewes milk cheeses such as Ibargui, Le 1909 and Ossau Iraty. Also try pairing with salty blue cheeses such as Roquefort or Highland Blue.

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