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Gingerbread Christmas Trees

Gingerbread Christmas Trees

A delicious festive treat, packed full of flavour and a powerful, ginger kick.

£4.95
PLU 1463

Key Facts

  • CountryEngland
  • RegionLondon
  • Weight125g
  • Weight TypeMin

Store & Serve

  • Storagestore in airtight container away from direct sunlight

Nutrition

  • IngredientsFlour (Wheat), Sugar, Vegetable Fat (palm, rapeseed, sunflower), Golden Syrup, Crystalised Ginger, (Egg), Black Treacle (Sulphites), Mixed Peel, Baking Powder (Wheat), Ground Ginger (1%), Mixed Spice (1%), Ground Cloves, Salt, Bicarbonate of Soda
  • AllergensWheat, Sulphites, Egg

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1572
  • Energy kcal373
  • Fat11.2
  • Of which saturates4
  • Carbohydrates62.3
  • Of which sugars33.8
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

Delightfully Festive Gingerbread Christmas Trees

A delicious festive treat, packed full of flavour and a powerful, ginger kick. The spice blend in Hawkens Gingerbread Christmas Trees evokes those memories of Christmas of baking gingerbread decorations to hang on the tree. The gingerbread has a perfect snap point and really make these flavoursome little biscuits a perfect treat to share at any time during the festive period or as a gorgeous gift at Christmas

Hawkens Gingerbread is an artisan producer of high-quality gingerbread products. Alastair Hawken, saved Grantham Gingerbread from becoming confined to the history books when they learned that the production of the biscuit for which their town had always been famous for, had fallen out of production. Alastair set about baking, without a recipe and after much experimenting, failing, refining and focus group taste testing, the product came back to market and has become the success it is today.