Gooseberry & Elderflower Jam

Gooseberry & Elderflower Jam

The perfect seasonal pairing of tangy gooseberries and wild elderflower.

PLU 1134

Key Facts

  • CountryEngland
  • RegionYorkshire
  • Weight227g
  • Weight TypeNet

Store & Serve

  • StorageRefrigerate after opening. Best enjoyed within 6 weeks of opening.


  • IngredientsGooseberries 66%, unrefined sugar, water, fresh elderflowers 2%.

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ952
  • Energy kcal223
  • Fat0.0
  • Of which saturates0.0
  • Carbohydrates58.13
  • Of which sugars58.13
  • Protein1.0
  • Salt0.01
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email


Can you think of a pairing that more evokes the British summer time than gooseberries and elderflower?

The fresh aromatic elderflower is picked from the hedgerows around Masham in Yorkshire, where this jam is made. Dependent on the time of year, the tart and tangy gooseberries can lend it a colour that ranges from tawny gold to bright orangey-red.

It is perfect simply spread on toast or in a Victoria sponge cake.