My Cheese Journal

My Cheese Journal

A fun and easy to use journal for recording notes on your favourite cheeses.

PLU 5098


Paxton & Whitfield's Cheese Journal is a must have item for any cheese lover, from beginners to professionals

Ensure you never forget the cheeses you like and where you tried them - A6 sized pages - Convenient pocket or handbag sized - Space to record notes on 40 cheeses - Wiro-bound for ease of use - Contains an introduction explaining the terms used in the Cheese Journal and how to record their notes - Contains advice on putting together the perfect cheese board - Recording important details such as type of milk, rennet, style, rind is as easy as ticking a box - Texture and strength are visually represented on the texture-ometer and strength-ometer - Lots of word suggestions to help describe flavour and aroma, as well as space for own notes