Charcoal Artisan Biscuits for Cheese
A crisp and savoury biscuit with a dark, distinctive appearance and a natural wheat flavour.
- Weight TypeNet
Store & Serve
- StorageStore in a cool, dry place. Once opened, store in an airtight container.
- IngredientsWholemeal Wheat Flour 60.1%, Rapeseed Oil, Charcoal 1.8%, Yeast, Salt, Pepper, Yeast Extract.
- Typical Valuesper 100g
- Energy kJ1452
- Energy kcal343
- Of which saturates0.7
- Of which sugars1.2
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email firstname.lastname@example.org.
Charcoal - Artisan Biscuits for Cheese
A crisp & savoury - with a distinctive, dark appearance and a natural wheat flavour for a delicious pairing with artisan cheese. They are specially hand-made for Paxton & Whitfield by an artisan bakery in the heart of the West Country and contain no artificial colours, flavours or preservatives and no GM ingredients.
Each box contains two individually wrapped, 45g packets to keep the biscuits fresh if you don’t want to eat them all in one go. The box also features a handy cheeseboard marker that you can cut-out and pop under your cheeseboard as a helpful guide for your guests.
Our biscuit packaging is printed in the UK using vegetable inks on Forestry Stewardship Council (FSC) certified card to ensure responsible forestry management and is certified as carbon neutral by the Carbon Trust.
Suitable for vegetarians.