Discover our range of biscuits, chutneys and accompaniments, the perfect pairing with cheese - Shop Now
Royal Crest

Comté Androuet

A superior example of a Comte made to a traditional method, giving  a complex and fruity cheese with a supple texture.

£13.00 per 250g
Unpasteurised Traditional Rennet PDO Cow
PLU 509
No bundles available for the selected variant. Please select another variant for bundle offers.

Comte, Crackers & Confit

Perfectly paired with our Original Crackers and Pear & Vanilla Confit.

Open bundle

An error occurred while saving the bundle configuration.
Bundle price: £23.25

Key Facts

  • CountryFrance
  • RegionFranche Comte
  • AccreditationPDO
  • FlavourFruity and complex
  • Type of MilkCow
  • PasteurisationUnpasteurised
  • Vegetarian RennetNo
  • OrganicNo

Store & Serve

All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkJura Wines, P&W Cote de Duras Red


  • IngredientsCows' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1711
  • Energy kcal412
  • Fat34
  • Of which saturates22
  • Carbohydrates>0.5
  • Of which sugars0
  • Protein27
  • Salt0.70
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

Comte is made in the Jura Mountains on the French side of the Swiss / French border. It is from the Gruyere family and is fairly similar to Gruyere itself, although lighter in character with more complexity and finesse. It is made using the raw milk from Montbeliarde and French Simmentale cows which are fed exclusively on grass and hay, with fermented fodder being banned. Comte was originally made as a way of storing milk during the long, harsh winter, and was made large enough to be sufficient for a whole family's use for this time. A lot of milk is needed to make each 30-48kg cheese, on average about 500 litres therefore the farmers unite to form co-operatives.

Read More