Feta Cheese

Feta 200g

A cheese made with a blend of sheep and goats milk that is fresh, crumbly textured and characteristically salty.

£4.95 per unit
Pasteurised Vegetarian Rennet PDO
PLU 758

Key Facts

  • CountryGreece
  • AccreditationPDO
  • FlavourTangy and salty
  • Type of MilkMixed
  • PasteurisationPasteurised
  • Vegetarian RennetYes
  • OrganicNo
  • Weight200 g
  • Weight TypeNet

Store & Serve

Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
  • Recommended DrinkChablis

Nutrition

  • IngredientsEwes' & Goats' Milk, Salt, Rennet, Dairy Cultures (Milk)
  • AllergensMilk

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ1180
  • Energy kcal282
  • Fat24.2
  • Of which saturates15.0
  • Carbohydrates0.2
  • Of which sugars0.1
  • Protein16.0
  • Salt3.0
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Greek Feta cheese produced from sheep and goat's milk and aged in beech wood barrels to produce a mellow, full bodied tangy cheese. This exceptional Feta is produced by third generation Feta producers at their dairy in Thessaly, Greece, an area acclaimed for the production of superior quality Feta and awarded PDO status in 2002.

The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta its distinctive flavour. Today the dairy is located in Almyros, Thessaly and the cheese is still produced according to traditional methods in their state of the art modern dairy.

Read More