A full-bodied, mature Gouda-style cheese with hints of caramel, crunchy tyrosine crystals and a lasting creamy taste.
- FlavourSpicy, Fully Matured, Caramel
- Type of MilkCow
- Vegetarian RennetYes
- Weight TypeNet
Store & Serve
All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge.
- StorageKeep refrigerated
- Recommended DrinkBelgian Beer
- IngredientsPasteurised Cow's (Milk), sea salt (brine), microbial (vegetarian) rennet, (Egg), Lactic Acid
- AllergensMilk, Egg
- Typical Valuesper 100g
- Energy kJ1934
- Energy kcal467
- Of which saturates25
- Of which sugars>0.5
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email email@example.com.
Taste this remarkable Gouda-style cheese
If you have missed your travels this year, this beautiful artisan cheese from Belgium is one for your cheeseboard to fulfil your wanderlust from the comfort of your home. Described by our cheese buyer Dan as "brimming with butterscotch notes and an utterly addictive crystalline texture".
Also affectionately known as ‘OG Kristal’, this Belgian cows’ milk cheese is a comforting, Gouda-style cheese, with a distinctive bright red rind and satisfyingly dense and crystalline texture.
The taste of the cheese is full-bodied and mature, with notes of creamy caramel and a comforting finish. Each wheel is aged for at least 18 months, using pasteurised milk from a single farm that has been making cheese for more than two generations.
Made by the Groendal business, the cheese is historically known as ‘Brokkeloud Roeselare’, but they chose to change the name for the broader market.
Old Groendal cheese won Gold at the 2019 World Cheese Awards.