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Paxtons Perfect Picnic

A delicious cheese and accompaniment selection, perfect for your spring/summer picnics.

£50.00

Introducing Paxton's Perfect Picnic – the ultimate selection for cheese lovers. Our curated assortment features mouth-watering artisan cheeses, flavourful Pork Rillet, irresistible Gordal Olives, classic Piccalilli, and crunchy Sourdough Crispbreads. This selection contains everything you need for a perfect picnic experience. With FREE UK* delivery.

Why not add our wine cooler bag to your order, and recieve £10 off! 

Featuring:

Perl Las 200g: A superb Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Graceburn 250g: A marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and crafted from Organic milk sourced from Commonwork Organic farm, where the dairy is situated.

Pitchfork 200g: A mature, unpasteurised and organic traditional cloth-bound Cheddar, with clean bright flavours, which range from savoury and mustardy to hints of honey with a long finish.

Pork Rillette 125g: Home-reared pork, cured, slow cooked and shredded. The perfect addition to a picnic.

Gordal Pitted Olives 100g:  Delicious, plump, round, Spanish olives with a fine, delicate flavour and a firm, meaty texture.

Paxton & Whitfield Sourdough Crispbreads 120g: Slowly fermented, large Sourdough Crispbreads with a rustic rye flour recipe, a satisfyingly crisp crunch and wholesome taste.

Paxton & Whitfield Really Proper Piccalilli 198g: Traditionally made with cauliflower, green vegetables and celery seeds, preserved in a spicy mustard sauce. This traditional pickle is the ideal accompaniment to cold meats and hard cheese.

All Paxton & Whitfield deliveries are packaged with 100% sheep’s wool insulation and reusable icepacks and sent on an overnight delivery service for an impressive and fresh arrival. You can add a personalised gift message to be printed on a Paxton & Whitfield gift card. Order now and reserve your delivery date on the last page of checkout.

PLU 7024

Contents

NEW! Sourdough Crispbreads
NEW! Sourdough Crispbreads
Deliciously Crunchy Sourdough Crispbreads Every batch of our new, large Sourdough Crispbreads is hand-baked using a sourdough starter that is fed and nurtured for maximum flavour and crunch. The dough is made with the finest rye flour...
Graceburn
Graceburn
Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and crafted from Organic milk sourced from Commonwork Organic farm, where the dairy is situated. The herd at...
Pork Rillette
Pork Rillette
Paxton & Whitfield's Pork Rillette is produced on a small farm near Bude. Here, Welsh Black Mountain Sheep and Ruby Devon Cows range free with the UK's rarest breed of pigs, the British Lop, who are born and raised on the...
Perl Las Blue Cheese
Perl Las
Perl Las, meaning 'Blue Pearl’ in Welsh, is made by Carwyn Adams of Caws Cenarth near Cardigan in the heart of West Wales. This is a family cheesemakers started by Carwyn's parents, Thelma and Gwynfor, in 1987 in response to milk quotas...
Piccallili Jar
Really Proper Piccalilli
Hand Prepared Piccalilli This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce. Prepared by hand in North Yorkshire and featuring a vibrant mix...
Pitchfork Cheese
Pitchfork Cheddar
Pitchfork is golden in colour with a mainly smooth, closed texture with the occasional blue vein. It has clean bright flavours, which range from savoury and mustardy to hints of honey with a long finish. Pitchfork Cheddar is made by...