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News

Cheese Society Selection May 2017
The best cheese to eat at Easter time
Let our wholesale cheese experts help your business

Cheese in the Raw

Cheese in the Raw
Create a Cheese Wedding Cake that works for every guest
Cheese Society Selection April 2017
Introducing our new range of hand-made ceramics
Inspirational Cheese Gifts for Mother's Day (Sunday 26th March)
When is Stilton not Stilton?
Introducing our new creamed honey range
Exploring New Cheese | How milk type affects the flavour of cheese
Wholesale cheese – the choice of chefs
Devilishly good Goat’s cheese and Pumpkin Risotto!
Cheese of the Month: November - Bath Blue
Cheese Society Selection October
Cheese Society Selection November
Cheese Society Selection March 2017
British Food Fortnight (17th September - 2nd October)
Around the UK in 8 Cheeses
P&W Stratford upon Avon Cheese Counter of the Year!
Foodepedia - Getting Cheesy with Paxton & Whitfield's cheese of the Month
Cheese Society Selection September
Monthly Cheese Society
How To Cook Halloumi (and other tasty cheese for a barbeque)

Grand Mayne

Grand Mayne
Cheesemakers Visit to Nettlebed Creamery
The Paxton & Whitfield Guide to French Cheese
How To Choose A Cheese Wedding Cake
Annual SCA Farm Visit - Trethowan's Dairy
Our Visit & Making Cheese at Ram Hall

Summer Cheese Ideas

Summer Cheese Ideas
Jermyn Street Hamper
Herbert Hall Sparkling Wine
Shakespeare's World in Wine
Lunch At The Bath Priory
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