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Cheese Society Selection May 2017
The best cheese to eat at Easter time
Let our wholesale cheese experts help your business

Cheese in the Raw

Cheese in the Raw
Create a Cheese Wedding Cake that works for every guest
Cheese Society Selection April 2017
Introducing our new range of hand-made ceramics
Inspirational Cheese Gifts for Mother's Day (Sunday 26th March)
When is Stilton not Stilton?
Introducing our new creamed honey range
Exploring New Cheese | How milk type affects the flavour of cheese
Wholesale cheese – the choice of chefs
Devilishly good Goat’s cheese and Pumpkin Risotto!
Cheese of the Month: November - Bath Blue
Cheese Society Selection October
Cheese Society Selection November
Cheese Society Selection March 2017
British Food Fortnight (17th September - 2nd October)
Around the UK in 8 Cheeses
P&W Stratford upon Avon Cheese Counter of the Year!
Foodepedia - Getting Cheesy with Paxton & Whitfield's cheese of the Month
Cheese Society Selection September
Monthly Cheese Society
How To Cook Halloumi (and other tasty cheese for a barbeque)

Grand Mayne

Grand Mayne
Cheesemakers Visit to Nettlebed Creamery
The Paxton & Whitfield Guide to French Cheese
How To Choose A Cheese Wedding Cake
Annual SCA Farm Visit - Trethowan's Dairy
Our Visit & Making Cheese at Ram Hall

Summer Cheese Ideas

Summer Cheese Ideas
Jermyn Street Hamper
Herbert Hall Sparkling Wine
Shakespeare's World in Wine
Lunch At The Bath Priory
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