Cheese Biscuits

Made by artisan producers in the UK, our cheese biscuits complement our cheeses perfectly.
1202 - Poppy & Linseed Cracker

Poppy & Linseed Cracker

A light, buttery cracker, packed with poppy seeds and linseeds, lending a nutty, toasted flavour.

Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.

The production scale is very small and non-mechanised with each batch of dough being hand rolled before being cut into crackers and baked to perfection.

Ideal with strong flavoured hard and soft cheeses, these light, buttery crackers are packed with poppy seeds and linseeds, lending them a nutty, toasted flavour. Try with Montgomery Cheddar or Epoisses.

Suitable for vegatarians.

Winner of 1 Gold Star at the Great Taste Awards 2017

Winner of 1 Gold Star at the Great Taste Awards 2017

PLU: 1202

Key Facts

  • Country Made In England
    using poppy seeds from EU and non-EU sources.
  • Weight 150g

Store & Serve

  • StorageStore in a cool dry place. Once opened, store in an airtight container.


  • IngredientsWheat Flour, Butter 17.7% (Milk), Poppy Seed 2.7%, Linseed 1.8%, Salt, Pepper.
  • AllergensWheat, milk.
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ1867 kJ
  • Energy kcal445 kcal
  • Fat21.5 g
  •      of which saturates 11.8 g
  • Carbohydrates58.2 g
  •      of which sugars 1.3 g
  • Protein8.2 g
  • Salt1.5 g

  • Name & address of food supplierPaxton & Whitfield, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.