A light and delicate all-butter biscuit with a crunchy, wafer thin texture and a delicate rosemary flavour.
- Weight TypeNet
Store & Serve
- StorageStore in a cool, dry place. Once opened, store in an airtight container.
- IngredientsWheat Flour, Butter 18.4% (Milk), Sea Salt, Rosemary 0.6%, Pepper.
- AllergensWheat, milk.
- Typical Valuesper 100g
- Energy kJ1826
- Energy kcal435
- Of which saturates12.1
- Of which sugars1.3
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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Our delicious new Biscuits for Cheese are the ideal accompaniment to a cheese board. They are produced by an artisan bakery in the heart of the West Country, using the finest ingredients to brand new, exclusive recipes, developed with Paxton & Whitfield.
Perfect when paired with fresh tasting territorial and soft cheeses, these light and delicate all-butter crackers, with a crunchy, wafer thin texture, have been subtly flavoured with Spanish rosemary. Try with Wensleydale or Camembert.
Suitable for vegetarians.