Black Ham Half

Black Ham Half

Dry cured and coated with a mixture of carefully blended spices, juniper berries and molasses which permeate the ham.

£95.00
Not for export
PLU 929

Key Facts

  • CountryEngland
  • RegionShropshire
  • Weight2.7 kg
  • Weight TypeMin

Store & Serve

  • StorageKeep Refrigerated
  • Instructions for usen/a

Nutrition

  • IngredientsPork, salt, preservative (E252), molasses, black pepper, spices

Nutritional Information

  • Typical Valuesper 100g
  • Energy kJ898
  • Energy kcal215
  • Fat11.0
  • Of which saturates4.06
  • Carbohydrates1.4
  • Of which sugars1.4
  • Protein27.40
  • Salt3.46
Name & address of food supplier

Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

About

Made to a recipe created by Lord Bradenham back in 1781, this ham will appeal to those who are looking for something really special. Like the York, this is a dry-cured ham. What sets it apart, however, and lends the uncooked ham its distinctive black rind, is a fortnight spent soaking in a special marinade of molasses, juniper and spices. The hams are then left to mature for three months, during which time they develop their robust and distinctive flavour. Produced with only British pigs.