York Ham Half
Noted for its slightly salty flavour, superb slicing and texture and its tenderness.
- Weight TypeNet
Store & Serve
- StorageKeep Refrigerated
- Instructions for usen/a
- IngredientsPork, salt, preservative (E252)
- Typical Valuesper 100g
- Energy kJ893
- Energy kcal214
- Of which saturates4.4
- Of which sugars0.3
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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The York is the quintessential English Ham. Dry cured and matured over a period of at least ten weeks, it develops a wonderful depth of flavour and a firm yet succulent texture. The curing process means that the York is somewhat drier and saltier than the Wiltshire.