York Ham Whole
Noted for its slightly salty flavour, superb slicing and texture and its tenderness.
Key Facts
- CountryEngland
- RegionShropshire
- Weight5.5 kg
- Weight TypeMin
Store & Serve
- StorageKeep Refrigerated
- Instructions for usen/a
Nutrition
- IngredientsPork, salt, preservative (E252)
Nutritional Information
- Typical Valuesper 100g
- Energy kJ893
- Energy kcal214
- Fat11.6
- Of which saturates4.4
- Carbohydrates0.3
- Of which sugars0.3
- Protein27.3
- Salt4.6
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.
About
The York is the quintessential English Ham. Dry cured and matured over a period of at least ten weeks, it develops a wonderful depth of flavour and a firm yet succulent texture. The curing process means that the York is somewhat drier and saltier than the Wiltshire.
