Traditionally made with cauliflower, green vegetables and celery seeds, preserved in a spicy mustard sauce.
- Weight TypeNet
Store & Serve
- StorageRefrigerate after opening
- Instructions for useBest enjoyed within 6 weeks of opening.
- IngredientsVegetables (75%)(Tomatoes, Cucumbers, Onions, Red Pepper, Cauliflower, Courgettes, Green Pepper, in variable proportions), Unrefined Sugar, Wholemeal Wheat Flour, Mustard Seed, Cider Vinegar, Fresh Garlic, Turmeric, Malt Vinegar (From Barley), Celery Seed, Sea Salt
- AllergensMustard, Celery, Wheat.
- Typical Valuesper 100g
- Energy kJ293
- Energy kcal68
- Of which saturates0.4
- Of which sugars12.0
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
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This traditional pickle is the ideal accompaniment to cold meats and hard cheese - crunchy vegetable pieces in a piquant and fresh sauce. Made in North Yorkshire.