225 Stilton & Pork Pie - Limited Edition
A mouth-watering limited edition Stilton and Pork pie to celebrate 225 years of Paxton & Whitfield.
- Weight TypeMin
Store & Serve
- Storage>5 C
- IngredientsPork, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pork Lard, Blue Stilton Cheese (Milk), Pork Bone Stock, Water, Salt, Ground White Pepper, Palm Oil, Rapeseed Oil
- AllergensCereals containing gluten including wheat, rye, barley, oats, spelt, kamut or their hybridised strains. Soya & Soy Derivatives (lactose, casein and whey), Milk
- Typical Valuesper 100g
- Energy kJ370
- Energy kcal1541
- Of which saturates10.3
- Of which sugars0.2
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email firstname.lastname@example.org.
Limited Edition Stilton & Pork Pies
Available to pre-order now for delivery dates from June 1st - select your delivery date above.
Handmade pies are featured in historical literature as an important part of Paxton & Whitfield's counter selection and so it was only right that we brought these back in celebration of our 225th Birthday this year!
Our exclusive Stilton & Pork Pie recipe has been developed in collaboration with our artisan pork pie maker and it is a taste sensation not to be missed!
The rich and piquant flavours of the Stilton perfectly balance the saltiness of the pork, which is encased in a crisp and buttery, hand-embossed pastry.
Each pork pie serves 4 - 5 people.
Perfect for Jubilee celebrations (delivery Wednesday 1st June) and then exclusively available for Friday & Saturday deliveries in June. As fresh produce, the pies are delivered to be eaten within 3 days of receipt.