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Cheese & Charcuterie Platter for Ten

A delicious artisan cheese and charcuterie selection, perfectly portioned for ten people.

£100.00

Pick-up a Paxton's Platter

Office boardroom lunch or family gathering? Our prepared cheese platters are available for Click & Collect only from London, Bath or Bourton on the Water. With a focus on artisan cheese, these grazing boards are hand-cut by our cheesemongers into perfectly-sized portions and packaged in our sustainably-sourced platter boxes - ready to serve! Due to the prepared nature of these platters, we recommend that they are best eaten within 2 days of collection.

This delightful selection for ten people contains 975g of artisan cheese including; mild and buttery Kirkham's Lancashire, mellow and rich Sparkenhoe Shropshire Blue, fresh and creamy Golden Cross and intense and earthy Camembert de Normandie. Perfectly paired with Paxton & Whitfield light and crunchy Poppy & Linseed and Rosemary & Sea Salt Biscuits, sweet Caramelised Onion Chutney, two pots of delicious Bread & Butter Pickled Cucumbers, Pork Rillette and Cornish Charcuterie Salami and Chorizo. 

PLEASE NOTE. Cheese platters are only available for click & collect orders from London, Bath and Bourton on the Water. Please select click & collect when you go to checkout and choose your collection date. If we receive a platter order for home delivery, the order will be cancelled.

Due to the fresh nature of our platters, it may occasionally be necessary to make changes to certain items. We will always contact you to pre-arrange any substitutes.

PLU 5463

Contents

Sparkenhoe Shropshire Blue
Sparkenhoe Shropshire Blue
Lightly laced with blue, this creamy cheese is made with unpasteurised milk and coloured with annatto. The orange hue contrasts beautifully with the blue veins leaving a cheese that is not only a pleasure for the eyes but also the taste...
Bread & Butter Pickled Cucumbers
Bread & Butter Pickled Cucumbers
Sweet, Crunchy & Delicious These delicious and crunchy cucumbers are sweet and sour, with a fresh after taste. Seasoned perfectly with dill, celery seed and a touch of mustard, these tasty pickles make a great accompaniment to...
Pork Rillette
Pork Rillette
Paxton & Whitfield's Pork Rillette is produced on a small farm near Bude. Here, Welsh Black Mountain Sheep and Ruby Devon Cows range free with the UK's rarest breed of pigs, the British Lop, who are born and raised on the...
Rosemary & Seasalt Artisan Biscuits for Cheese
Rosemary & Seasalt Artisan Biscuits for Cheese
Rosemary & Sea Salt - Artisan Biscuits for Cheese These light and buttery biscuits are delicately seasoned with Rosemary and Sea Salt for a delicious pairing with artisan cheese. They are specially hand-made for Paxton &...
Poppy & Linseed Artisan Biscuits for Cheese
Poppy & Linseed Artisan Biscuits for Cheese
Poppy & Linseed - Artisan Biscuits for Cheese These wholesome & buttery biscuits are packed with poppy seeds and linseeds for a nutty, toasted flavour. They are specially hand-made for Paxton & Whitfield by an artisan...
Caramelised Onion Chutney
Caramelised Onion Chutney
This chutney offers a full bodied sweet and piquant flavour and is ideal when served warm or cold with cheese or meats. The rich flavour is achieved by slow cooking and the choice of ingredients.
Lancashire Kirkham Cheese
Lancashire - Kirkham
Buttery British Kirkham's Lancashire Cheese Our Lancashire is made by Graham Kirkham son of the original 'Mrs Kirkham', in the "black land of Fylde" north of Preston in Lancashire where the pasture land is near the Irish sea and the...
Golden Cross Cheese
Golden Cross
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm is home to a herd of 230 Goats who are milked all year round producing the milk for this delicious, handmade, award winning cheese....
Camembert De Normandie
Camembert De Normandie
Artisan Raw Milk Camembert Cheese The Camembert producer that we work with has been producing cheese for 4 generations. They work with small, local farms located within 30km and have close working relationships with the farmers to...