Paxton's Hand-Truffled Tunworth
Created by our expert cheesemongers. A delicious soft cheese infused with black summer truffles.
- Regionusing EU ingredients
- Flavourearthy, creamy
- Type of MilkCow
- Vegetarian RennetNo
- Weight TypeMin
Store & Serve
Individual cheeses will carry their own Best Before/Use By Date, we endeavour to give a minimum of 7 days from the date the order is despatched
- StorageKeep refrigerated.
- Instructions for useServe at room temperature.
- IngredientsTunworth (Cows' Milk, Salt, Rennet, Dairy Cultures (Milk) ) Minced Black Truffles (Black Truffles (75%), Extra Virgin Olive Oil (21%), Salt, Black Truffle Flavour)
- Typical Valuesper 100g
- Energy kJ896
- Energy kcal216
- Of which saturates10.19
- Of which sugars3.2
Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email firstname.lastname@example.org.
Limited Edition Hand-Truffled Tunworth - Order Today for Delivery on July 29th
Our expert cheesemonger and Quality Manager Jazz Reeves made this limited edition batch on Friday 23rd July. The flavours will be left to infuse in our specially designed maturing rooms over the weekend and then it will be hand-wrapped and boxed for Monday overnight, chilled delivery to arrive with you on Thursday July 29th.
Made with the award-winning British Tunworth cheese; A hand ladled, soft and creamy cows milk cheese from Hampshire. The Tunworth is sliced through the middle with a cheese wire; it’s a tricky process and has to be handled delicately because the Tunworth is so soft. The centre of the Tunworth is then spread with a luxurious combination of minced black truffles and Brillat Savarin, sandwiched back together and left to infuse. We use a young Brillat Savarin, where the cheese has yet to grow a rind - think the most heavenly and indulgent cream cheese in the world. We've experimented with cream cheese, marscapone and other fresh cheeses and we think the richness of the Brillat is the perfect partnership for the truffles.
The finished Truffle Tunworth is rich and indulgent, with a heady truffle aroma and deeply satisfying umaminess. The Brillat Savarin brings a little sweetness, thus creating a delicious and balanced treat of a cheese. Best served on its own, as a real centrepiece of a cheese and enjoyed with a glass of champagne.
Due to the freshly handmade nature of this very special cheese, the Truffle Tunworth will need to be eaten by Sunday August 1st.
A strictly limited edition of 25 pieces of Truffle Tunworth (250g). Pre-order yours today for delivery to you on Tuesday 29th July.
Please Note: No alternative delivery dates are available for Truffle Tunworth. If you would like to select a different delivery date, please remove this item from your cart.