Cheese Biscuits

Made by artisan producers in the UK, our cheese biscuits complement our cheeses perfectly.
1121 - Shropshire Blue & Onion Cheese Squares

Shropshire Blue & Onion Cheese Squares

Light and crisp nibbles, made with cheese specially selected by Paxton & Whitfield. A perfect accompaniment to drinks.

Our Cheese Squares are made by an artisan bakery in the heart of the West Country, using the finest ingredients and cheese selected by Paxton & Whitfield. Light and crisp, with a melt-in-the-mouth finish, they are incredibly moreish, making them the perfect accompaniment to drinks.

Shropshire Blue and Sweet Onion – Paxton’s take on a classic flavour combination! A perfect balance of sweet from the onion matched to the light, savoury taste of this delicious blue cheese. Made using 24% cheese.

PLU: 1121

Out of stock


Key Facts

  • Country Made In England
  • Weight 85g

Store & Serve

  • StorageStore in a cool dry place. Once opened, store in an airtight container.


  • IngredientsWheat Flour, Shropshire Blue 11.3% (Milk), Cheddar (Milk), Butter (Milk), Grana Padano (Milk), Onion 2.3%, Mustard Powder, Salt, Onion Powder 1.1%, Mustard, Pepper.
  • AllergensWheat, Milk, Mustard.
  • Nutritional Information
  • Typical Valuesper 100g
  • Energy kJ2113 kJ
  • Energy kcal504 kcal
  • Fat25.2 g
  •      of which saturates 15.2 g
  • Carbohydrates56.1 g
  •      of which sugars 3.5 g
  • Protein16.9 g
  • Salt2.7 g

  • Name & address of food supplierPaxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email

This site uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Find out more here.