Cut Cheese Collections

Cheeses that complement each other beautifully.
230 - Taste of Ireland

Taste of Ireland

A selection of cheeses sourced from Ireland, chosen to provide an exciting and well-balanced cheese board.

An exciting selection of Irish artisan cheeses.

This collection fits perfectly in one of our stylish medium gift boxes, why not add one to your order for a complete gift experience?

Collection includes:
Gubbeen (pasteurised, vegetarian rennet) - A tasty cows' milk cheese handmade on the West coast of Ireland with a firm supple cheese and a nutty burnt caramel taste
Cashel Blue (pasteurised, vegetarian rennet) - A mellow, subtle and creamy blue cows' milk cheese handmade on a family farm in County Tipperary
Celtic Capra (pasteurised, vegetarian rennet) - A mellow goats cheese with a herby flavour.
Mossfield (pasteurised, vegetarian rennet) - Rich in colour and with the full flavour of Aged Gouda, this cheese is made in County Offaly with organic cows' milk
Celtic Soft (pasteurised, vegetarian rennet) - A soft cheese with a buttery texture and full creamy flavour

Not for export  PLU: 230

Key Facts

  • Country No
  • Weight 1.1kg

Store & Serve

  • StorageKeep refrigerated.
  • Instructions for useServe at room temperature.
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