Cheese Wedding Cakes

Celebrate in style with a speciality cheese wedding cake made from the finest English and Continental cheeses. Our mouth-watering collection of cheese wedding cakes is the perfect accompaniment to your special day and a delicious addition or alternative to a traditional fruit cake. Choose from our range of suggested cheese cakes for weddings or compile a personalised cheese cake from your own favourites.
887 - The Boadicea

The Boadicea

A cake made from four fantastic artisan cheeses from England, Ireland and Wales. To serve approximately 100 people.

A cheese wedding cake to represent our Celtic connections - four truly outstanding cheeses. To serve approximately 100 people. Excellent as a centre piece at a wedding or indeed any celebration.

The diameter of the base cheese (Caerphilly Gorwydd) is approximately 24cm.

This cake consists of:

Finn min wt 200g x 6. A cows milk cheese with a soft, double cream texture. Lactic and creamy when young with walnut and mushroom flavours as it matures.
Cashel Blue min wt 1.6kg. A mellow, subtle and creamy blue cheese handmade on a family farm in County Tipperary.
Rachel min wt 2kg. An unusual, semi hard goats milk cheese that is washed in a brine solution through its maturation. Rich and nutty in flavour
Caerphilly Gorwydd min wt 4kg. A handmade Caerphilly with a distinct creamy outer layer near the rind and crumbly, citrus flavoured centre.

NB Decoration not included.

Not for export  PLU: 887
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