When you've looked everywhere else why not take a peek here for the more unusual cheesey items.
1113 - The Oxford Companion to Cheese

The Oxford Companion to Cheese

Learn the language used in the cheese world.

A book dedicated to understanding the various terminology used for cheese.

With entries from 325 authors residing in 35 countries, this book contains a wealth of knowledge. The authors, who have signed their entry, come from a variety of backgrounds including cheesemakers, dairy scientists, food historians and archaeologists.

PLU: 1113

Key Facts

  • Country No


  • Name & address of food supplier,

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. Paxton & Whitfield is unable to accept liability for any incorrect information. If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk.

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