iconA very engagingly run and thoughtfully planned course, I learnt a huge amount.icon
Who's Level One for
- Anyone who knows, or wants to know, their Le Gruyère from their Gorgonzola.
- The perfect gift for any fanatical foodie.
- Those working in the food sector who want industry recognition of their knowledge.
What’s covered at Level One
- How cheese is made and matured introducing the Academy of Cheese Make and Post Make Model.
- How to taste cheese like a pro using the Academy of Cheese Structured Approach to Tasting.
- How to select and present cheese and what to match with it.
- 25 key cheeses, many of which you will taste on the course.