Academy of Cheese

Uniting Paxton's 220 years of experience with a course designed to introduce the fundamentals of cheese this is an exciting opportunity for amateur and professional cheese lovers alike.

 

iconA very engagingly run and thoughtfully planned course, I learnt a huge amount.icon

Academy-background

Who's Level One for

  • Anyone who knows, or wants to know, their Le Gruyère from their Gorgonzola.
  • The perfect gift for any fanatical foodie.
  • Those working in the food sector who want industry recognition of their knowledge.

What’s covered at Level One

  • How cheese is made and matured introducing the Academy of Cheese Make Post Make Model.
  • How to taste cheese like a pro using the Academy of Cheese Structured Approach to Tasting.
  • How to select and present cheese and what to match with it.
  • 25 key cheeses, many of which you will taste on the course.