Soft Cheese
In our experience, soft cheese is always one of the first cheeses to disappear on the cheese board! The creamy texture and full flavour of artisan soft cheese is a crowd pleaser; perfect for serving on our artisan cheese biscuits with soft cheese confit and also for cooking into some of our cheese recipes. Our house range of soft cheese includes decadent triple cream cheese, not dissimilar to Brillat Savarin is Trinty, we also have our buttery Celtic Soft cheese, earthy Camembert and mellow goat's cheese Celtic Capra.
Wigmore
Named after its cheesemaker, Wigmore is a traditional, hand-made, washed curd cheese - a method o...
Yarlington
An undeniably smooth and silky washed-rind soft cheese with fruity and slightly meaty notes. Yar...
Baron Bigod
Award-winning British Soft Cheese with a focus on 'greener Farming' Baron Bigod is a soft, white ...
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...
St Jude
Award-winning St Jude Cheese St Jude is a soft cheese handmade from unpasteurised cow's milk, sha...
Baron Bigod Mini
Baron Bigod is hand made on Fen farm in Suffolk where the Crickmore family have been farming for ...
Tunworth
A must-have on any British Cheeseboard Tunworth is one of the best British soft cheeses in produ...
Golden Cross
Golden Cross is made by Kevin & Alison Blunt of Golden Cross cheese in East Sussex. The farm ...
Elrick Log
Smooth & Fudgy Elrick Log Elrick Log is a soft, lactic goat's milk cheese that develops a del...
Waterloo
Waterloo is made using Guernsey milk, originally from the estate of the Duke of Wellington, hence...
Fourme D'Ambert
Fourme D'Ambert has a creamy white interior with dark greeny blue veining. It is moist in texture...
Celtic Capra
Irish Artisan Goat's Milk Cheese Big flavour in a small package, Celtic Capra is a great example ...
Dazel Ash
This exceptional goat’s cheese is coated in edible ash, which gradually matures into a delicate, ...
Baron Bigod - Whole Cheese
Ripe and ready to eat, this artisan cheese is perfect to be eaten al fresco amongst friends. Our ...
Graceburn
Graceburn is a marinated soft cow's cheese made with Kentish Rapeseed Oil, garlic, and pepper and...
Celtic Soft
Celtic Soft retains a slight chalkiness in its centre when younger, surrounded by a softer, butte...
Driftwood
A lemony ash-rinded goat's cheese made in the heart of the Westcountry. The texture is close and ...
Sinodun Hill
Sinodun Hill is a soft goat's milk cheese with a subtle 'farminess', citric tones and a pleasant ...
Paxton's Hand-truffled Brie
Hand-Truffled Brie! Paxton & Whitfield's handmade Truffle Brie is truly legendary and it is c...
Brie de Donge
Our Brie has an even and lightly creamy texture; supple and smooth without being runny. Its appea...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Mothais Sur Feuille
This cheese is a stylish and eye-catching addition to any cheese board - circular in shape and wr...
Selles Sur Cher
Historic French Goat's Milk Cheese Selles sur Cher is a classic French goat's milk cheese - fine ...
Brillat Savarin Affine
Rich & Creamy Brillat Savarin Cheese Brillat Savarin is a triple crème cows’ milk cheese made...
