Washed Rind Cheese
These washed rind cheeses range from semi hard to soft in texture and generally have strong aromas. Whilst maturing, they are washed or rubbed regularly in solutions such as brine which encourage a different mould to form on the rind, called B-Linens. This mould is characterised by its pink or orange colour and breaks down the cheese to be spongy in texture, making them ideal for melting. Browse our selection of British and Continental, artisan washed rind cheeses.
Little Rollright
Washed Rind Cheese from the Cotswolds Rollright is a semi soft cheese; based on a Reblochon. The ...
Swiss Vacherin Mont D'Or
Named after Mont d’Or in the Jura Mountains, Vacherin Mont d’Or is one of those cheeses whose ret...
Rachel
Semi-hard British Goat's Cheese Made by White Lake Cheese at Bagborough Farm in Somerset, Rachel ...
Ogleshield - Raclette-Style Cheese
English Raclette-Style Cheese Ogleshield is most similar to Raclette in style, with its rich, fru...
Ashcombe
Award-Winning Ashcombe Cheese Ashcombe is a delicious Morbier style cheese, with a sweet nuttines...
Taleggio DOP
Taleggio is one of northern Italy’s great washed-rind cheeses, traditionally associated with the ...
Langres
The aroma of Langres is strong, and the texture is smooth and firm. It has a flavour that is rich...
Corinium
A Paxton & Whitfield Exclusive! A semi-firm washed rind cheese, made exclusively for Paxton &...
